Arroz con coco y lima

Ingredientes

• 1 cup uncooked long grain white rice (see note)
• 1 (14 ounce) can coconut milk (I prefer full fat)
• 1/2 cup chicken or vegetable broth
• 1 tablespoon lime juice + zest of 1 lime
• 1 handful cilantro (chopped )
• Salt & pepper (to taste)

Preparación

1. 1

   Add the rice to a sieve and rinse under cool water until the water runs (mostly) clear.

2. 2

   Add the coconut milk and chicken broth to a medium saucepan over high heat. Stir until smooth. Once boiling, stir in the rice and then cover the pan. Reduce the heat to low and cook for 15 minutes.

3. 3

   Turn the heat off and let the pan sit (keep it covered and don't open it!) for another 15 minutes. Fluff the rice with a fork, and then stir in the lime juice, zest, and chopped cilantro. Season with salt & pepper if needed, then serve immediately.