Patatas fritas caseras al horno

Publica tus recetas

0g proteína · 1 h · 540 kcal

Patatas fritas caseras al horno

¡Están riquísimas!

1 h4 raciones540 kcal

Ingredientes

  • 800 g waxy potatoes
  • 1 Tbsp salt- and some extra to season them
  • 1 tsp paprika powder
  • 3 Tbsp neutral oil

Preparación

  1. 1

    Peel the potatoes and cut into sticks

  2. 2

    Put cold water in a large bowl and let the potato sticks soak in the water

  3. 3

    Change the water completely at least once after around 60 minutes

  4. 4

    Preheat the oven to 220°C top and bottom heat

  5. 5

    Prepare 2 baking trays with baking paper

  6. 6

    Drain the potatoes in a colander and pat dry with a clean kitchen towel

  7. 7

    In a bowl, mix the oil with the salt and paprika powder

  8. 8

    Toss the potatoes in the oil mixture and divide onto the 2 baking sheets

  9. 9

    The potatoes should have space on the baking sheet

  10. 10

    Put the baking sheets in the oven and after 20 minutes swap the sheets with each other

  11. 11

    Shortly before the end, switch the oven to 250 °C again and let the fries get crispy

  12. 12

    Remove fries from oven and season with salt to taste

Calori está preparando las notas de cocina de esta receta…

Cocínala con la receta original

Esta receta es de sabrinastable.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.

Ver la receta en sabrinastable.comSe abre en una pestaña nueva
App Calori Descarga gratis Instalar