Crostini de queso azul batido con pera y miel

Ingredientes

• 2 demi baguettes (sliced on an angle [about 16 pieces])
• olive oil
• kosher salt
• 4 ounces blue cheese
• 4 ounces whipped cream cheese
• 1 Bartlett pear (sliced thin)
• 1 red pear (sliced thin)
• honey
• 1/4 cup chopped walnuts

Preparación

1. 1

   Preheat your oven to 400℉ (or 200℃).

2. 2

   Place the sliced baguette onto a metal, rimmed sheet pan. Brush both sides with olive oil and sprinkle with a little kosher salt and bake for 8 minutes, rotating the pan halfway through.

3. 3

   Meanwhile, add the whipped cream cheese and crumbled blue cheese into a mini food processor. Pulse until combined and creamy. Spread the whipped blue cheese onto the toasted breads. Top with one slice of both green and red pear. Haphazardly drizzle with honey and sprinkle with chopped walnuts.