Patatas crujientes fritas en grasa de pato

Ingredientes

• 1 lb Marble Potatoes ((or any quantity you need))
• 1/4 cup Duck Fat
• Kosher Salt and Pepper
• Fresh Herbs

Preparación

1. 1

   Peel the potatoes keeping them as round as possible. Store in cold water as you peel the rest to keep them from oxidizing and changing color.

2. 2

   Cover the potatoes in a pot of cold water and bring to a boil, adding salt to season the water. Boil the potatoes until they are about 80% cooked through and can be pierced with a fork but don't fall apart about 15 to 18 minutes.

3. 3

   Drain well and set aside to cool and dry off.

4. 4

   Heat duck fat in a heavy bottom skillet over medium-high heat. Carefully add the potatoes and pan-fry, swirling and stirring frequently until they are golden brown on all sides, about 5 to 8 minutes.

5. 5

   Using a slotted spoon, transfer the potatoes to a serving dish and immediately sprinkle with kosher salt and fresh herbs. Serve immediately.