Bok Choy tierno a la parrilla

Ingredientes

• 4 baby bok choy
• 2 tablespoons sweet thai chili sauce (I use a lemongrass flavored one)
• 1 tablespoon rice vinegar
• 1 teaspoon low sodium soy sauce (tamari or coconut aminos)
• 1 teaspoon sesame oil

Preparación

1. 1

   Slice the bok choy in half lengthwise.

2. 2

   Whisk together the remaining ingredients in a small bowl and lightly brush on both sides of the bok choy.

3. 3

   Place bok choy cut side down on a preheated outdoor grill or indoor grill pan. Grill for 1-2 minutes until leaves start to wilt and char marks appear on the side face down. Flip, brush with more of the sauce and grill on the other side for another 1-2 minutes.

4. 4

   Remove from grill, brush on any remaining sauce and serve immediately.