Solomillo de Cerdo a la Parrilla

Ingredientes

• 2 (1 pound) Pork Tenderloins
• olive oil
• seasoning or rub
• kosher salt & freshly ground pepper

Preparación

1. 1

   Gently pound the pork tenderloins with a meat pounder to flatten them out (optional but recommended for even cooking).

2. 2

   Marinate the pork for 3 to 24 hours using your favorite marinade (see the post for marinade ideas).

3. 3

   Remove from the marinade and bring to room temperature while you prep the grill for two-zone grilling.

4. 4

   Season the tenderloins generously on all sides with kosher salt and freshly ground pepper and a drizzle of oil.

5. 5

   Grill the pork tenderloin over direct medium-high heat for 3 to 4 minutes per side to brown slightly, then move to the cooler side of the grill and continue to cook covered until the internal temperature reaches 145° F, about 10 to 15 more minutes. Use a probe thermometer to verify.

6. 6

   Transfer the cooked pork to a cutting board and rest for 5 minutes before slicing and serving with your favorite sauce.