Ensalada fácil de burrata con melocotón a la parrilla

Ingredientes

• 2 Burrata à 150g
• 2 tomatoes
• 2 peaches
• 300 g rocket leaves
• 4 TBSP Olive Oil
• 2 TBSP Balsamic Vinegar
• Salt & pepper

Preparación

1. 1

   Remove Burrata from packaging and drain excess liquid

2. 2

   Wash rocket & peaches. Quarter the peaches and lightly salt & pepper.

3. 3

   Preheat grill

4. 4

   While the grill is heating up, chop the tomatoes.

5. 5

   Spread rocket and tomatoes on 2 plates. Place Burrata on top.

6. 6

   Grill the peaches for about 2 minutes per side and then arrange on the plates

7. 7

   Mix olive oil, balsamic vinegar, salt & pepper together and spread over the salads.

8. 8

   Enjoy.