Salsa barbacoa blanca para chuletas de cerdo a la parrilla

Ingredientes

• 4 bone-in pork chops (about 2 1/2 pounds total)
• 1 cup mayonnaise
• 1/4 cup white wine vinegar
• 1 Tablespoon spicy brown mustard
• 1 Tablespoon creamy horseradish
• 2 cloves garlic (grated or minced)
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon paprika

Preparación

1. 1

   In a small bowl, stir together the white BBQ sauce ingredients.

2. 2

   Add half the BBQ sauce to a large casserole dish or a large ziploc bag. Add the pork chops and toss to coat. Let marinate 20-30 minutes while you preheat the grill.

3. 3

   Heat the grill to 450-degrees.

4. 4

   Once hot, add the pork chops and cook for 20-25 minutes, flipping halfway through, until cooked through to an internal temperature of 145-degrees.

5. 5

   Remove pork chops from the grill and let them rest 3-minutes.

6. 6

   Serve with remaining white BBQ sauce on the side. Enjoy!