Tostadas Francesas de Pan de Plátano

Ingredientes

• 2 eggs (large)
• 1/2 Cup milk
• 2 Teaspoons brown sugar
• 1 Teaspoon vanilla extract
• 1 Teaspoon ground cinnamon
• 1/2 Teaspoon salt
• 4 Slices banana bread (1-inch thick and slightly dried out)
• 2 Tablespoons butter
• 2 bananas (sliced)
• pecans (crushed or chopped roughly)
• maple syrup
• powdered sugar

Preparación

1. 1

   melt: Heat a large skillet over medium-low heat and melt the butter in the pan. If you only have a small nonstick skillet, melt ½ tablespoon per slice of bread.

2. 2

   Whisk the eggs, milk, brown sugar, vanilla extract, cinnamon, and salt into a shallow dish.

3. 3

   soak: Place the bread slices into the mixture, allowing them to soak on each side for at least 30 seconds.

4. 4

   Cook bread on each side for at least 3 minutes or until golden brown.

5. 5

   garnish: Plate and top with banana slices, pecans, maple syrup, or powdered sugar if liked.