Pan de chocolate y coco

Ingredientes

• 140 g flour
• 100 g shredded coconut
• 100 g coconut sugar—if you can not get it, you can substitute with brown sugar
• 100 ml sunflower oil
• 100 g plain yoghurt
• 4 eggs
• 1 pinch sea salt
• 2 Tsp baking soda
• 1 handful chocolate chips or if you dare 2 handful
• optional : confectioners sugar to dust

Preparación

1. 1

   Preheat the oven to 160 °C and line a baking tin with baking paper.

2. 2

   Beat oil, coconut sugar and eggs for 1 minute using an electric whisker.

3. 3

   Add the flour, baking soda, shredded coconut, yoghurt, and salt.

4. 4

   Mix for another minute, then add the chocolate chips and fold them underneath.

5. 5

   Pour the dough in the baking loaf (add some more chocolates if you dare) and bake for 50 mins.

6. 6

   Let the cake cool down in the baking loaf and then remove it and place on a cooling rack.

7. 7

   Dust with some confectioners sugar if you like