¡Chimichurri elaborado con hojas de zanahoria!

Ingredientes

• Carrot greens (approx. 50g)
• 1 red onion
• 1 clove of garlic
• 1 lime juice and zest
• 1 jalapeno chili
• 1 pinch of sugar
• 50 ml olive oil
• 1 tsp dried oregano
• 2 tablespoons red wine vinegar

Preparación

1. 1

   Wash and dry carrot greens

2. 2

   Roughly chop the jalapeno

3. 3

   Peel garlic

4. 4

   Take some zest from the lime and squeeze it

5. 5

   Put all the ingredients, except the vinegar, in a blender and mix well

6. 6

   Add vinegar and mix

7. 7

   Leave to rest for about 20 minutes and then enjoy!