Pechuga de pavo en Ninja Foodi

Ingredientes

• 1 cup water
• 1 fresh turkey breast (6-8 lbs, thawed or partially thawed)
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon basil
• 1/2 teaspoon ground sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• fresh rosemary for garnish (Optional)

Preparación

1. 1

   FIRST STEP: Pressure Cook Turkey Breast

2. 2

   Place the roasting rack in the pressure cooker insert and add 1 cup of water.

3. 3

   Place the turkey on the rack.

4. 4

   Put the pressure cooker lid on and seal shut.

5. 5

   Close the pressure release valve.

6. 6

   Pressure cook on high, for 40 minutes.

7. 7

   When cooking cycle is complete, naturally release for 10 minutes and then quick release pressure.

8. 8

   SECOND STEP: Air Fry Turkey Breast Skin

9. 9

   Carefully open the instant pot and brush the turkey with melted butter.

10. 10

    Mix seasonings together and sprinkle on top of the butter.

11. 11

    Place the air fryer lid onto the Foodi and air crisp the turkey at 350 degrees for 8 minutes.

12. 12

    When cooking is complete, open the Foodi and carefully remove the turkey breast by lifting the rack.

13. 13

    Let rest for 5 minutes before carving and serving.