La mejor hamburguesa de ternera

Ingredientes

• 1 pkt MAGGI Best Ever Beef Burger Recipe base
• 500 g lean beef mince
• 4 wholemeal buns, halved and toasted if preferred
• 3 cup baby spinach leaves
• 1 medium tomato, sliced
• 0.5 small red onion, sliced
• 4 slice canned beetroots

Preparación

1. 1

   Mix together mince and MAGGI Recipe Base. Split into 4 equal portions, roll and flatten into a round patty shape; approx. 1cm thick.

2. 2

   Spray pan with oil, heat until hot. Place patties on a hot griddle or large frying pan, cook 7 minutes on each side or until cooked.

3. 3

   Assemble burger with all ingredients.

4. 4

   Top with salt reduced tomato or BBQ sauce.