Albóndigas de chile y lima bajas en carbohidratos

Ingredientes

• 2 ounce cheddar cheese
• 1/2 medium red bell pepper
• 30 gram green onion
• 16 ounce ground chicken
• 2 tablespoon fresh cilantro (chopped)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/2 medium lime (juiced and zested)
• 2 tablespoon almond flour
• 2 tablespoon flaxseed meal
• 1 medium avocado
• 1/2 medium lime (juiced)
• 1/4 teaspoon garlic powder
• salt and pepper (to taste)

Preparación

1. 1

   Preheat oven to 350F. Shred the cheddar cheese into a bowl and set aside.

2. 2

   Finely chop the bell pepper and green onions.

3. 3

   Add the ground chicken and vegetables to the bowl the with cheese. Chop the cilantro and add it in. Season with garlic powder, crushed red pepper, and salt.

4. 4

   Add the lime juice and zest. I find it most comfortable to use a lemon/lime juicer for this step.

5. 5

   Add the almond flour and flaxseed meal and mix everything together well.

6. 6

   Shape the mixture into meatballs, making them as uniform as possible. Bake for 15–18 minutes or until cooked through.

7. 7

   Make the simple guacamole by mashing together the avocado, lime juice, garlic powder, and salt and pepper to taste.

8. 8

   Serve the meatballs on top of the simple guac for a delicious meal.