Chimichurri

Ingredientes

• 1 cup (tightly packed) fresh flat-leaf parsley (thick stems removed)
• 1/2 cup (tightly packed) fresh cilantro (thick stems removed)
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt (see note)
• 2-3 cloves garlic (minced)
• 1/4 teaspoon crushed red pepper flakes

Preparación

1. 1

   Add all ingredients to a food processor and pulse until combined to your desired consistency. Taste & adjust if needed.

2. 2

   Transfer to a jar or bowl. Let it sit for 15-20 minutes at room temperature prior to serving, and then store it, covered, in the fridge for up to 3 days.