Tacos de pollo al horno

Ingredientes

• 2 cups cooked chicken (shredded)
• 1 cup salsa
• 10 hard taco shells
• 1 cup shredded cheese (e.g. Tex-Mex blend or cheddar)
• Optional toppings: sour cream, tomatoes, onions, avocado, etc.

Preparación

1. 1

   Preheat oven to 375F. Move the rack to the middle position.

2. 2

   Add the chicken and salsa to a bowl. Stir until it's combined.

3. 3

   Place your taco shells in a baking dish (mine was 9x13). I bought the flat bottom taco shells to make this easier. Spoon the chicken mixture equally into each taco and then sprinkle the cheese over top.

4. 4

   Bake for 10-15 minutes or until the cheese is melted and the tacos are heated through. Check around the 10 minute mark to make sure the tacos don't start to burn.

5. 5

   Meanwhile, prep your toppings.

6. 6

   Top tacos as desired and enjoy while they're still warm.