Tarta de limón playera salada y dulce

Ingredientes

• 225 g Jatz crackers
• 125 g butter, chopped, softened
• 0.5 tsp sea salt flakes
• 165 g caster sugar
• 395 g NESTLÉ Sweetened Condensed Milk 395g
• 4 egg yolks
• 3 egg whites
• 2 tsp grated lemon rind
• 125 mL lemon juice

Preparación

1. 1

   Preheat oven to 180°C (160°C fan-forced).

2. 2

   Process crackers until finely chopped. Add butter, salt and 2 tablespoons of the sugar; process until combined. Press mixture firmly over base and side of a greased 25cm removable-base flan tin. Place tin on oven tray. Bake 10 minutes or until browned. Cool.

3. 3

   Whisk NESTLÉ Sweetened Condensed Milk, egg yolks, rind and juice in a medium bowl until combined. Pour mixture into base. Bake 10 minutes.

4. 4

   Meanwhile, beat egg whites and remaining sugar in a bowl with an electric mixer for 10 minutes or until sugar is dissolved and mixture is thick and glossy.

5. 5

   Spoon meringue into large piping bag fitted with 1cm star nozzle. Pipe different sized peaks around edge to make a border. Bake 20 minutes or until meringue is lightly browned. Refrigerate until set.