Hummus de harissa

Ingredientes

• 3 cloves garlic
• 2 cups canned chickpeas (drained (reserve the liquid))
• 1 1/2 teaspoon salt
• 1/4 cup tahini
• 5 Tablespoons lemon juice
• 2 Tablespoons chickpea liquid (or water)
• 1 1/2 Tablespoons harissa

Preparación

1. 1

   Turn on your food processor or blender and toss in the garlic through the lid. Process until minced.

2. 2

   Add the rest of the ingredients and process until smooth.

3. 3

   Serve at room temperature or chilled.