Helado de kiwi

Ingredientes

• 1 1/2 cups heavy whipping cream (35% b.f.)
• 1 cup half and half cream (10% b.f.)
• 6 yellow or green kiwis (peeled and mashed with a fork)
• 3/4-1 cup white granulated sugar

Preparación

1. 1

   Note: Use the greater amount of sugar for green kiwi, as they are a little less sweet than the yellow.

2. 2

   Add all ingredients to a blender and blend about 10 seconds to remove any large chunks.

3. 3

   Pour mixture in to ice cream maker and churn according to your ice cream maker instructions. Scoop into freezing container, transfer to freezer, covered, to harden. Scoop and enjoy!