Perritos calientes de momia para Halloween

Ingredientes

• 8 hot dogs (or wieners)
• 8 Ounces crescent dough (refrigerated, I used Pillsbury)
• 16 candy eyes
• 1 Tablespoon mustard

Preparación

1. 1

   Preheat the oven to 350°F.

2. 2

   dry: Remove all moisture from the hot dogs with paper towels. Set these aside.

3. 3

   slice: Roll out the crescent dough and pinch together perforated seams. Use a pizza cutter or knife to slice the dough into ¼ inch strips. The length of the strips is not important.

4. 4

   wrap: Take the strips of dough and wrap them around the wieners. Try to criss-cross a little, but do not overlap too many layers or they will not bake properly. Make sure you leave a little space uncovered to add the eyes later.

5. 5

   bake: Space the mummies out on a baking sheet lined with parchment paper. Make sure they're not too crowded. Bake them for 8 to 10 minutes until golden.

6. 6

   attach: Use a small amount of mustard (or ketchup) to attach the candy eyes.