Salmón en freidora de aire (Ninja Foodi)

El salmón en freidora de aire con costra de parmesano es una receta de salmón fresco perfecta para dietas bajas en carbohidratos y cetogénicas en solo 10 minutos. Ideal para el almuerzo o la cena, este salmón es totalmente delicioso y sin remordimientos.
Ingredientes
- 1/4 cup Hellmann's Mayo
- 1/2 tablespoon Dijon Mustard
- 1/4 teaspoon Dried Dill
- 1/4 cup Shredded Parmesan cheese
- small squeeze of lemon juice
- 1 salmon fillet (approx 1 pound)
Preparación
- 1
How to make Parmesan Mayo Crust
- 2
Combine all ingredients into a bowl and stir until well incorporated. Set aside for next step.
- 3
--- How to cook salmon in the air fryer: ---
- 4
Season your salmon with sea salt and fresh cracked pepper. Feel free to be generous with your seasonings!
- 5
Place salmon, skin side down, into the Ninja Foodi air fryer basket.
- 6
Using a basting brush, spread Parmesan Mayo mixture onto your fillet, end to end, until fully covered. Do not spread too thick.
- 7
Close air fryer lid.
- 8
Turn on Air Fryer to 400 degrees for 10 minutes. Add extra 2 minutes if you would like your salmon flakier OR have a thicker piece of salmon*but I suggest you check at 10 minutes because its usually perfect*
- 9
Remove Parmesan Crusted Salmon (I use a spatula) carefully from the Air Fryer and serve.
Cocínala con la receta original
Esta receta es de saltysidedish.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en saltysidedish.com