Nachos irlandeses

Ingredientes

• 5 medium russet potatoes (about 2 pounds)
• 3 Tablespoons olive oil (extra virgin)
• 1 teaspoon cajun seasoning
• 1/2 teaspoon onion powder
• Kosher salt and pepper (to taste)
• 1 1/2 cups sharp cheddar cheese (shredded)
• 5 slices bacon (cooked and crumbled)
• Sour Cream
• Pico de Gallo
• Green Onions (sliced)
• Cilantro (chopped)
• Jalapenos (sliced)

Preparación

1. 1

   Slice 5 medium russet potatoes into rounds about ¼-inch thick (a mandoline works best but you can also use a knife).

2. 2

   Place in a bowl filled with cold water and allow to soak for 20 minutes. Then drain the potatoes and arrange on a clean dish towel and pat dry.

3. 3

   Meanwhile, preheat your oven to 450 degrees and prepare the remaining toppings.

4. 4

   Spray a large baking sheet with cooking spray and arrange the potatoes in a single layer. Drizzle the potatoes with 3 Tablespoons olive oil and sprinkle with 1 teaspoon cajun seasoning and ½ teaspoon onion powder.

5. 5

   Bake for 15 minutes. Flip potatoes, and continue baking for an additional 15 minutes, until golden and crispy.

6. 6

   Remove the potatoes from the baking sheet and transfer to a large oven safe skillet or casserole dish.

7. 7

   Arrange half the potatoes in a single layer then top with HALF the shredded cheese and bacon. Add a second layer of potatoes and toppings and continue until you have used up all of your potatoes.

8. 8

   Once you have completely covered your potatoes, return them to the oven for 3-4minutes, until the cheese has melted.

9. 9

   Garnish with green onions, cilantro and jalapenos and serve with sour cream and pico de gallo.