Tostada con aguacate y huevos revueltos

Ingredientes

• 1/2 Avocado (sliced)
• 1-2 tbsp unsalted butter
• 2 eggs
• Salt to taste
• Pepper to taste
• 1-2 slices of bread

Preparación

1. 1

   Crack two eggs into a bowl. Add 1 tsp of milk, a pinch of salt, pepper and beat well for 1 minute. Heat unsalted butter in a pan on a low/medium heat stove. Once the butter has melted pour the egg mixture in and stir until the eggs begin to set (1-3 minutes). When you are happy set aside.

2. 2

   Peel avocado, remove the seed and add it to a bowl. Add a pinch of salt, pepper and use a fork to mash it until smooth. Set aside.

3. 3

   Toast a slice of bread and set aside for later.

4. 4

   Grate a handful of cheese and set aside. (optional)

5. 5

   Spread the mashed avocado on to the toast. Then, place the scrambled eggs on top. Finally sprinkle some cheese on top of the scrambled eggs and garnish with parsley.