Tortitas rellenas de crema Lotus Biscoff

Ingredientes

• 120 g of plain flour
• 2.5 tbsp of sugar
• 2 tbsp of baking powder
• A pinch of salt
• 30 g of melted unsalted butter
• 1 large egg
• 115 g of milk
• 1/4 tsp of vanilla extract
• 6 tbsp of Lotus Biscoff spread

Preparación

1. 1

   Spoon a tablespoon of lotus Biscoff spread on a parchment-lined baking sheet and shape it into a circle with a spoon. Do this six times, leaving some space between them. Put the sheet in the freezer for an hour or more until the discs are hard.

2. 2

   In a bowl, combine plain flour, baking powder, sugar and salt. Set aside.

3. 3

   In another bowl, whisk melted butter, egg, vanilla extract and milk together.

4. 4

   Pour the wet mixture into a well in the middle of the dry mixture. Stir from the centre and gradually incorporate the flour. Mix well.

5. 5

   Heat a pan over medium heat and place a frozen lotus Biscoff disc in the middle. Cover it with some batter and cook until bubbles form on the surface. Flip and cook for another 2-3 minutes. Transfer to a plate and repeat with the rest of the discs and batter.

6. 6

   Serve the pancakes with syrup, whipped cream or more lotus Biscoff spread.