Ensalada de frutas de otoño con aderezo de jengibre, miel y limón

Ingredientes

• 1 can (11 oz, mandarin oranges)
• 1 can (20 oz, pineapple chunks)
• 1/2 pound fresh strawberries (sliced thin)
• 3 kiwi fruits (skins removed and sliced into rounds and then halves)
• 1 mango (sliced)
• 1/2 cup honey
• 1/4 teaspoon ground ginger (see note on ginger)
• juice of 1/2 fresh lemon
• marshmallows optional

Preparación

1. 1

   Drain oranges and pineapples, no need to reserve juice.

2. 2

   Add mandarin oranges, pineapple, strawberries, kiwi and mango to a large mixing bowl and mix well.

3. 3

   Add honey, juice of lemon and (optional) ginger. Whisk well.

4. 4

   Pour dressing over fruit and mix well.

5. 5

   Refrigerate for 2 hours or overnight for flavors to mingle. The fruit will let off a bit more juice during the cold process. Mix well before serving.

6. 6

   Store fruit salad covered in the refrigerator and serve or pack in small individual jelly size mason jars.