Chuletas de cordero asadas al horno con romero

Ingredientes

• 1/2 tablespoon minced garlic
• 2 tsp dried thyme (or 1 tablespoon of fresh thyme)
• 2 tsp dried rosemary (of 1 tablespoon of fresh rosemary)
• salt (pepper)
• 2 tablespoons of olive oil
• 2 lamb chops

Preparación

1. 1

   The first thing I did was take my lamb out in the morning and coat with 1 tablespoon of olive oil. Then I mixed up my garlic, thyme and rosemary and spread on both sides of my lamb. Placed in bowl and covered with saran wrap and sat in fridge.

2. 2

   When I was ready to cook about 6 hours later, I preheated the oven to 400.

3. 3

   Add enough oil to coat bottom of cast iron pan and seared both sides for about 3 minutes each side.

4. 4

   Put cast iron pan into hot oven for 10 minutes.