Globos oculares de mozzarella | Bandeja de aperitivos de Halloween

Ingredientes

• 16 Mozzarella Balls
• 1/4 cup Tomato Sauce
• 16 Green Olives
• 16 Black Olives

Preparación

1. 1

   My mozzarella balls came in water so if yours do, make sure you drain first. Then you need to pull them out and set up the tray.

2. 2

   I find that a deviled egg holder is the perfect way to balance your cheese balls.

3. 3

   Fill up your entire tray.

4. 4

   Add some tomato sauce to a pastry bag or put in a baggy and snip the tinest bit off the bottom. Be careful because spahgetti sauce is runny and can come out quickly. You can also just use a spoon if you prefer.

5. 5

   Put a little bit on each ball, letting it drip down.

6. 6

   Cut your green olives in circles and your black olives up into tiny bits.

7. 7

   Add the black to the center of the green.

8. 8

   Place olives on top of your mozzarella ball till entire tray is done.