Totopos de maíz al horno

Ingredientes

• 4 large soft flour tortilla
• 1 1/2 Tbsp vegetable oil
• 1/2 tsp salt
• 1/4 tsp sweet paprika powder
• 1/8 tsp ground black pepper

Preparación

1. 1

   Line two baking trays and preheat the oven to 400°F (200°C).

2. 2

   Cut each tortilla into 12 pieces and transfer the pieces to a large bowl.

3. 3

   Pour half the oil over the tortillas, toss, then add the remaining oil. Toss again.

4. 4

   Sprinkle over the salt, paprika, and pepper and mix again, ensuring all pieces have some seasoning on them.

5. 5

   Lay the pieces in a single layer over the baking trays. Bake in the oven on the middle and lowest rack for 3 to 4 minutes.

6. 6

   Rotate the pans and bake for another 3 to 4 minutes.

7. 7

   Remove from the oven when the edges of the chips are toasted. Keep an eye on them during baking because they can easily over toast.

8. 8

   Serve the chips with your favourite salsa, dip or spread and enjoy!