Tortellini horneados con salsa de tomate y carne

Ingredientes

• 1 tablespoon olive oil
• 1/2 medium onion (chopped)
• 1 pound lean ground beef
• 3-4 cloves garlic (minced)
• 3 cups marinara sauce ((one 24 oz. jar))
• 2 (9 ounce) packages uncooked refrigerated cheese tortellini (see note)
• Salt & pepper (to taste)
• 1 cup shredded mozzarella
• 1 cup shredded cheddar

Preparación

1. 1

   Preheat your oven to 375F and move the rack to the top third of the oven.

2. 2

   Add the oil and onion to a skillet over medium-high heat and sauté for 4-5 minutes.

3. 3

   Stir in the beef and garlic and continue cooking, breaking the meat up with your spoon as you go along, until the beef has browned (about 8-10 minutes). Spoon out excess fat if there's a lot, and then transfer the cooked beef to a 9x13 casserole dish.

4. 4

   Add the marinara sauce, cheese tortellini, and some salt & pepper to the casserole dish, then toss it all together and spread it out in an even layer.

5. 5

   Sprinkle the cheeses over top, then cover the dish tightly with foil.

6. 6

   Bake for 35-40 minutes or until the tortellini is cooked and the cheese has melted. Optional: take the foil off once it's done, then broil for a few minutes to brown the cheese up a bit.