Bocaditos de aguacate envueltos en jamón serrano

Ingredientes

• 2 avocados (cut half, each half cut into 4-slices)
• 8 slices Prosciutto di Parma (halved lengthwise)
• Balsamic glaze (for drizzling)

Preparación

1. 1

   Cut each avocado in half, remove the pit, and cut each half into 4-wedges.

2. 2

   Cut each slice of prosciutto in half lengthwise.

3. 3

   Wrap each avocado slice with half a slice of prosciutto.

4. 4

   Drizzle with balsamic glaze and serve.