Sopa de tortilla con pollo en Instant Pot

Ingredientes

• 1 Tablespoon olive oil
• 1 large onion (minced)
• 1 pound chicken breast
• 4 cups chicken stock (or bone broth)
• 1 15-ounce can black beans (drained and rinsed)
• 1 15-ounce can pinto beans (drained and rinsed)
• 1 cup canned crushed tomatoes
• 2 jalapenos (chopped (seeds and veins removed))
• 1 bell pepper (chopped)
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 4 Tablespoons fresh cilantro
• 1 lime (juiced)
• Salt to taste
• Shredded Cheese
• Tortilla Strips
• Avocado
• Greek yogurt or sour cream

Preparación

1. 1

   Turn instant pot to SAUTE and add 1 Tablespoon olive oil. Once hot, add 1 large onion and cook 3 minutes.

2. 2

   Hit CANCEL and add the 1 pound chicken breast, 4 cups chicken stock, 1 15-ounce can black beans, 1 15-ounce can pinto beans, 1 cup canned crushed tomatoes, 2 jalapenos, 1 bell pepper, 2 teaspoons cumin, 1 teaspoon chili powder, 1 teaspoon garlic powder and ½ teaspoon cayenne pepper. Stir to combine, scraping any browned bits from the bottom of the pot.

3. 3

   Hit MANUAL to cook at high pressure for 7 minutes. It will take about 10 minutes for the pressure to build then the countdown timer will begin.

4. 4

   Once the time is up, let the pressure release naturally for 10 minutes before releasing any remaining pressure.

5. 5

   Remove the chicken and shred with two forks. Return to pot and stir in juice of 1 lime and 4 Tablespoons fresh cilantro. Season with salt. Serve, topped with desired toppings.