Guisantes tirabeques infusionados con beicon

Ingredientes

• 3 tablespoon lard
• 2 teaspoon fresh garlic (minced)
• 3 cup sugar snap peas
• 1/2 medium lemon (juiced and zested)
• 1/2 teaspoon crushed red pepper flakes (for garnish)

Preparación

1. 1

   Heat the bacon fat in a pan until it reaches its smoking point.

2. 2

   Once the smoking point is reached, add in the garlic. Reduce the heat to medium and let cook for 1–2 minutes, until the garlic is lightly browned.

3. 3

   Add the snap peas to the pan and squeeze the lemon juice over them. Let cook for another 1–2 minutes.

4. 4

   Remove and serve. Garnish with the red pepper flakes and lemon zest.