Ensalada de pollo asiática

Prepara esta ensalada de pollo asiática con su aliño perfectamente equilibrado y una colorida variedad de ingredientes.
20 min4 raciones480 kcal
Ingredientes
- 2 Cups rotisserie chicken (shredded)
- 2 Cup Napa cabbage (shredded)
- 1 Cup red cabbage (shredded)
- 2 Cup romaine lettuce (chopped)
- 1 Cup cucumbers (chopped)
- 1/2 Cup carrots (matchstick)
- 1/2 Cup mandarin oranges (canned segments)
- 1/2 red onion (thinly sliced)
- 1/2 Cup wonton sticks
- 1/4 Cup green onions (chopped)
- 1/4 Cup broccoli micro greens
- 1/4 Cup grapeseed oil
- 1/4 Cup rice vinegar
- 1/4 Cup juice (from canned mandarin oranges)
- 2 1/2 Tablespoons sesame oil
- 1 Tablespoon soy sauce
- 1 Teaspoon ginger paste (or freshly minced)
- 1 Teaspoon garlic paste (or freshly minced, about 2 medium cloves)
- 1/2 Teaspoon ground black pepper
- 1/2 Teaspoon red pepper flakes
Preparación
- 1
Combine all the dressing ingredients in a mason jar and shake well.
- 2
Add all the salad ingredients except the chicken and wonton strips to a large bowl.
- 3
toss: Add ¼ cup of dressing to shredded chicken and toss to coat, add to the salad bowl.
- 4
top: Toss the salad. Top with wonton strips.
- 5
Drizzle with dressing and serve right away.
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