Coliflor en Ninja Foodi
Un cabezal de coliflor entera cocinado a presión con una sencilla salsa de condimentos es una forma rápida y fácil de disfrutar de la coliflor entera en menos de la mitad de tiempo que la coliflor tradicional al horno. Tierna y lista para añadir a guarniciones como guisos o recetas de puré falso, esta coliflor también es perfecta para cortar y comer sola.
Ingredientes
- Medium Cauliflower Head
- Olive Oil - either spritz or to baste
- Seasoning - like garlic salt or Everything Bagel Seasoning
Preparación
- 1
--- Making a Cauliflower Head in a Pressure Cooker ---
- 2
Add one cup of water in the inner Ceramic bowl of the pressure cooker.
- 3
Add Air Crisp Basket inside Ceramic Pot.
- 4
Place whole Cauliflower into Air Crisp Basket.
- 5
Add Pressure Cooker lid to Ninja Foodi.
- 6
Seal VENT closed.
- 7
Pressure Cook Cauliflower on LOW for 3 minutes. The pressure cooker will cook the cauliflower as it builds pressure, which is why the timing is so low.
- 8
Once completed, QUICK RELEASE the vent (carefully).
- 9
When pressure is gone, open lid.
- 10
Remove air crisp basket (use gloves) and dump out excess water (carefully!) from inner pot.
- 11
--- Air Fryer Cauliflower - This is the second step! ---
- 12
Spritz or baste olive oil on head of cauliflower.
- 13
Add any seasoning you like - I prefer garlic salt, Everything Bagel, or Lawry'sseasoning salt.
- 14
Finish roasting cauliflower by Air Frying (Air Crisp with Ninja Foodi) on 400 degrees for 10 minutes, until top is slightly golden brown and flavored.
- 15
Remove Cauliflower head with tongs and carefully slice or enjoy as is. Should be fork tender!
Cocínala con la receta original
Esta receta es de saltysidedish.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en saltysidedish.com