Hamburguesas de pollo peri peri

Ingredientes

• 2 Large Skinless Boneless Chicken Thighs
• 2 tbsp Mahi Fine Foods Garlic Peri Peri Marinade
• 2 tbsp Kewpie Mayonnaise
• 1 tbsp Mahi Fine Foods Medium Peri Peri Sauce
• 2 Ciabatta Rolls
• Gem Lettuce
• Sliced Tomato

Preparación

1. 1

   Marinate the chicken thighs in the marinade. It is preferable to do this a couple of hours in advance, but you’ll still have super tasty burgers if you don’t have time for this.

2. 2

   Combine the mayonnaise and the peri peri sauce to make a burger sauce.

3. 3

   Slice the ciabatta rolls in half then cook them as per the packet instructions until they’re lightly toasted.

4. 4

   Heat the griddle and sear the chicken for a few minutes on each side until the chicken is cooked through.

5. 5

   To assemble the burgers, spread burger sauce on the bottom half of the rolls, followed by the lettuce, then the chicken, then the tomato, and enjoy right away.