Maíz cremoso con queso en olla de cocción lenta - ¡Sin necesidad de Velveeta!

Ingredientes

• 28 oz. frozen corn
• 4 ounces cream cheese (softened and cut into cubes)
• 1/4 cup butter (cubed)
• 2 tablespoons water
• 2 tablespoons milk
• 2 tablespoons white sugar
• 4-6 slices American cheese (torn into small pieces)

Preparación

1. 1

   Grease the slow cooker with nonstick cooking spray ( or use a crock pot liner)

2. 2

   Add all listed ingredients and mix well.

3. 3

   Cover crockpot and heat cheesy corn on low, approximately for 3-4 hours, stirring about every hour until melted and mixed through.

4. 4

   Remove from heat once done so cheese doesn't burn.