Patatas rojas hervidas

Ingredientes

• 1.5-2 lbs small red potatoes (washed)
• 3 tablespoons butter
• 1 tablespoon minced garlic
• salt
• pepper
• chopped fresh parsley
• 1/4 cup shredded Parmesan cheese

Preparación

1. 1

   Add clean red potatoes to a large sauce pan and cover with cold water. You want the water to be at least 1" above the red potatoes.

2. 2

   Heat on medium high heat and boil the potatoes for about 20-25 minutes or until a fork can be easily stuck into the potatoes. If the skin begins to peel off, the potatoes are done.

3. 3

   Drain excess water (carefully, its hot!) from the baby red potatoes.

4. 4

   Place drained red potatoes into a large bowl with pats of butter, minced garlic, and season with salt and black pepper.

5. 5

   Use a spoon to mix well until butter is completely melted.

6. 6

   Spoon red potatoes into a serving dish and sprinkle with shredded Parmesan cheese and fresh parsley herbs.