Pasta con Tomate, Espinacas y Gambas

Ingredientes

• 8 ounces uncooked spaghetti
• 1 pound uncooked (31-40/pound size) shrimp (thawed & peeled, can remove tails)
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 cloves garlic (minced)
• 10 ounces grape tomatoes (cut into halves)
• 1/4 cup chicken broth
• 1/4 teaspoon Italian seasoning
• 2 cups (packed) fresh baby spinach
• Salt & pepper (to taste)

Preparación

1. 1

   Boil a salted pot of water for the pasta. Cook it al dente according to package directions.

2. 2

   Meanwhile, add the oil and butter to a skillet over medium-high heat. Add the garlic once the pan is hot, and cook it for about 30 seconds.

3. 3

   Stir in the tomatoes, chicken broth, and Italian seasoning.

4. 4

   Cook the tomatoes, stirring occasionally, until they start to lose their shape (about 5 minutes).

5. 5

   Add the shrimp to the pan, followed by the spinach. Reduce the heat to medium. Let it cook for about 5 minutes, stirring it/turning the shrimp until they're cooked through and the spinach has wilted.

6. 6

   Season with salt & pepper as needed. Toss with the drained spaghetti. If you want a little more liquid in the sauce, add a bit of the hot pasta water.