bruschetta de salmón ahumado con aguacate machacado y feta

Ingredientes

• 1 avocado (ripe)
• 1/4 cup feta cheese
• 1 lemon
• black pepper (to taste)
• 4 slices bread (any flat(ish) Italian style e.g. ciabatta, focaccia, Turkish bread, bruschettini, even French style baguette)
• 2.5 ounces smoked salmon ((thin slices))
• a few fresh salad leaves (I use a mix of fresh green leaves, but any are fine.)

Preparación

1. 1

   Prepare lemon slices for garnish.: Cut 2 thin rounds off one half of the lemon. Cut each in half and set aside.

2. 2

   Mash avocado with feta, pepper and lemon.: In a medium dish, mash up the avocado. Then crumble in the feta and grind in some freshly ground black pepper. Stir in a few squeezes of lemon juice, or add more or less to taste.

3. 3

   Toast bread and top with avocado mix and salmon.: Toast your bread in a toaster. Then top with the avocado-feta mixture and a slice of salmon (fold it a little if necessary).

4. 4

   Garnish.: Top each bruschetta with a few salad leaves. Twist each of the lemon slices slightly and add those to the top as well. Serve immediately.