Arroz hawaiano con piña machacada

Ingredientes

• 1 cup uncooked white rice
• 8 oz. crushed pineapple
• 2 tablespoons butter
• juice of 1 lime
• zest of 1/2 a lime
• water
• chopped cilantro
• 2 tbsp white sugar (optional)

Preparación

1. 1

   Add 1 cup rice to a saucepan.

2. 2

   Drain crushed pineapple in a 2 cup measuring cup.

3. 3

   Fill remaining cup with water until you have 2 cups. Add to saucepan.

4. 4

   Add crushed pineapple and butter. Heat on medium high until boiling.

5. 5

   Once boiling, reduce heat to simmer and cover. Cook for 15-20 minutes or until rice is cooked.

6. 6

   Remove from heat. Stir well. Add lime juice, zest and mix well. (optional sugar is added here as well)

7. 7

   Serve topped with chopped cilantro.