Ensalada Mexicana de Aguacate

Ingredientes

• 1/2 small red onion, thinly sliced
• 2 large or 3 small ripe avocados
• 2 tbsp fresh lime juice
• 1/2 tbsp extra virgin olive oil
• small handful fresh coriander, finely chopped
• sea salt

Preparación

1. 1

   Soak the red onion slices in cold water, and set aside.

2. 2

   Dice the avocado into a mixing bowl, and measure over the lime juice and extra virgin olive oil. Add the chopped coriander and a generous pinch of salt, and carefully fold the avocado into the dressing, taking care not to break it up too much. Leave to stand for 5 minutes.

3. 3

   Drain the red onion and pat it dry on a piece of kitchen paper before adding it to the avocado and, once again, carefully folding it into the salad.

4. 4

   Check to see if it needs any more salt before serving immediately.