Filete laosiano con Jeow Bee

Ingredientes

• 1 tsp Salt
• 1/4 tsp Msg
• 1/2 tsp sugar
• 1/2 tsp Black pepper
• 1/2 tsp Onion powder
• 1/2 tsp Coriander powder
• 1/2 tsp Paprika
• 2 tbsp Oyster sauce
• 1 tbsp Garlic (3 cloves), minced
• 1 rib eye steak
• 2 tbsp crushed pepper
• 1 tbsp khao kua
• 1/2 tsp msg
• 1 tbsp padaek
• 2 tbsp fish sauce
• 1 tbsp beef bile
• Little sliced green onion and cilantro
• 1 tbsp water

Preparación

1. 1

   In a small bowl, add all the dry seasonings from salt to dill seed and mix

2. 2

   Pat steak dry with paper towel

3. 3

   Season the steak with the dry mix on both sides

4. 4

   Add oyster sauce and garlic then rub seasoning evenly

5. 5

   Marinate steak for 1 hour or over night

6. 6

   Preheat oven to 450F

7. 7

   Heat an iron cast skillet for 5 mins until very hot, add vegetable oil

8. 8

   Cook each side for 2 mins then place in oven for 6 minutes

9. 9

   Take out steak and check if it reaches 130 F for medium rare

10. 10

    Let it rest for 5 mins then enjoy

11. 11

    In a bowl, add the dry ingredients: crushed pepper, khao kua, msg, and mix

12. 12

    Then add wet ingredients, padaek, fish sauce, beef bile and mix

13. 13

    Then add the herbs: green onion and cilantro then mix

14. 14

    Add water to dilute and loosen

15. 15

    Taste and adjust