Pollo Popcorn

53g proteína · 30 min · 383 kcal

Pollo Popcorn

El pollo popcorn es de tamaño bocado, crujiente y sabroso con un rebozado de harina condimentada. Es rápido de preparar y siempre es el favorito que complace a todos.

30 min4 raciones383 kcal

Ingredientes

  • 2 Pounds chicken breast
  • 1/2 Cup all-purpose flour
  • 1/4 Cup cornstarch
  • 1 Teaspoon garlic powder
  • 1 Teaspoon black pepper
  • 1 Teaspoon salt
  • 1 Teaspoons smoked paprika
  • 2 eggs (large)
  • 4 Cups vegetable oil (for frying)

Preparación

  1. 1

    Heat your oil on the stovetop in a large pot until it reaches about 375°F.

  2. 2

    dice: Meanwhile, dice your chicken breast into 1-inch chunks and set aside.

  3. 3

    Whisk the flour, cornstarch and spices together in one bowl.

  4. 4

    Beat the eggs in a separate bowl.

  5. 5

    Coat your chicken in the flour mixture and then dip each piece in the eggs, followed by the flour again.

  6. 6

    Fry 6 to 7 pieces of chicken at a time in the oil for about 4 minutes, or until golden brown.

  7. 7

    drain: Remove the chicken and let it rest for a few minutes on a plate lined with paper towels.

  8. 8

    Serve hot with your preferred sauces and/or sides.

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