Ceviche de camarones al estilo mexicano

Ingredientes

• 2 Pounds shrimp (fresh or thawed, peeled and deveined)
• 2 jalapenos (or more if liked)
• 3 roma tomatoes
• 1 English cucumber
• 1/3 Cup red onion
• 2 avocados
• 1/4 Cup cilantro
• 1 Teaspoon salt
• 1/2 Teaspoon black pepper
• 1/2 Cup lime juice
• 1/2 Cup orange juice
• 1/4 Cup lemon juice

Preparación

1. 1

   prep: If the shrimp are raw you may want to poach them for a couple of minutes in boiling water. If large, they need to be cut into thirds or fourths.

2. 2

   toss: Place the shrimp, jalapenos, tomatoes, cucumber, onion, avocados, cilantro, salt and pepper in a bowl and toss to combine.

3. 3

   marinate: Combine all the juices and pour over the shrimp. Let this marinate in the refrigerator for 30 minutes or until ready to serve.

4. 4

   Drain the marinade before serving.