Gazpacho de sandía con pepino y feta

Ingredientes

• 1 x 540g pack prepared watermelon
• 450 g Taste the Difference Majestic Vine Tomatoes, roughly chopped
• 3 celery sticks, roughly chopped
• 1/2 onion, roughly chopped
• 2 garlic cloves
• 1 red pepper, deseeded and roughly chopped
• 100 g sourdough, torn
• 4 tbsp sherry vinegar
• 1/2 cucumber, finely diced
• 75 g feta, crumbled
• 1/2 x 20g pack dill, roughly chopped
• 2 tbsp extra virgin olive oil

Preparación

1. 1

   Put all the gazpacho ingredients in a high-speed blender (depending on the size of your blender, you may need to do this in batches). Season, then blend until smooth. Taste and adjust the seasoning as necessary. Transfer to a bowl and chill in the fridge until needed.

2. 2

   For the topping, put the cucumber, feta and dill in a bowl, season, then mix to combine. Ladle the chilled gazpacho into bowls and spoon over the topping. Serve drizzled with the olive oil and seasoned with black pepper.