Risotto de parmesano en Instant Pot

Ingredientes

• 2 Tablespoons olive oil (extra-virgin, divided)
• 1 large shallot (minced)
• 2 cloves garlic (minced)
• 1 1/2 cups arborio rice
• 1/2 cup dry white wine
• 2 teaspoons kosher salt
• 3 1/2 cups bone broth
• 1 sprig fresh thyme
• 1/2 cup Parmesan cheese (freshly grated, plus more for serving)
• 2 Tablespoons butter (unsalted)

Preparación

1. 1

   Set Instant Pot to SAUTE and heat 1 Tablespoon oil. Add the 1 large shallot and cook, stirring, until it softens and becomes translucent, 2-3 minutes. Add the 2 cloves garlic and cook, stirring, until aromatic, about 1 minute.

2. 2

   Add the remaining 1 Tablespoon oil and the 1 ½ cups arborio rice. Cook, stirring, until the rice is lightly toasted, 3 to 8 minutes. Stir in the ½ cup dry white wine and salt and cook until the wine has evaporated, about 1 minute. Stir in the broth, then top with 1 sprig fresh thyme.

3. 3

   Place the lid on the pot and set the valve to SEAL. Cook on MANUAL high pressure for 6 minutes. It will take about 10 minutes for Instant Pot to come to full pressure, then the display will show a countdown timer.

4. 4

   Once the 6 minutes are up, allow the pressure to release naturally for 5 minutes, then release any remaining pressure. Stir in the ½ cup Parmesan cheese and 2 Tablespoons butter and season with additional salt and pepper, to taste.

5. 5

   Top with additional cheese and additional fresh thyme, if desired.