Chicken Sausage and Butternut Squash Sheet Pan Meal

This easy fall sheet pan meal combines roasted butternut squash, chicken apple sausage, crisp apples, and hearty kale with warm autumn spices. It’s a cozy, one-pan meal perfect for weeknights, meal prep, or any time you’re craving a little comfort straight from the oven.
Ingredientes
- 5 cups butternut squash (peeled and cubed)
- 12 oz chicken apple sausage (sliced)
- 1 cup firm apples (cubed)
- 1 cup kale (chopped and stems removed)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp cracked black pepper
- 1/2 tsp smoked or sweet paprika
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground coriander
- 1/4 tsp dried thyme
- Pure maple syrup (for drizzling)
Preparación
- 1
Preheat oven to 425°F. Line a large sheet pan with foil or parchment paper.
- 2
In a large bowl, combine squash, sausage, apples, and kale. Drizzle with olive oil and add all spices. Toss until evenly coated.
- 3
Spread mixture evenly on the prepared sheet pan. Roast for 20–25 minutes, or until squash is fork-tender and edges are golden.
- 4
Remove from oven and drizzle lightly with maple syrup. Serve warm.
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