Bruschetta con tomates cherry

Ingredientes

• 1 Baguette bread / French loaf
• 30 Cherry tomatoes
• 1 Onion
• 1 tbsp Garlic (minced)
• 2 tbsp Coriander leaves (Fresh chopped)
• 1 tsp Dried oregano
• Salt
• Olive oil (extra virgin - As needed)
• 1 tsp Black pepper powder

Preparación

1. 1

   Pre heat oven to 180 deg. C.

2. 2

   Halve the cherry tomatoes lengthwise, finely chop onion, coriander leaves and very finely the garlic.

3. 3

   Mix all the ingredients chopped with pepper, oregano and1 & 1/2 tbsp of olive oil and mix well.

4. 4

   With a sharp knife/ bread knife, slice the baguette bread as shown in the picture. It should be thick (1/2 inch) and you can either cut it to simple circles or fancy ovals by cutting bit diagonally.

5. 5

   Arrange the cut slices in a greased baking tray and spoon the tomato mix over like around 3 tbsp over each.

6. 6

   Again drizzle generously over each with olive oil and bake for upto 5 – 8 minutes, or until the tomatoes shrink and nice aroma wafts.