Curd murukku | Thayir murukku

Ingredientes

• 1 & 1/2 cups Rice flour
• 1/4 cup Urad dal flour
• 1/4 cup Curd
• 2 tbsp Green chilli paste (chilli ground with salt)
• 1 tbsp Sesame seeds
• 1 tsp Ghee
• Salt
• Oil to deep fry

Preparación

1. 1

   Take 10-12 green chilli firstly in a mixie (blender) with salt (I used 1 tsp heaped).

2. 2

   Add 2-3 tbsp of water and grind to a paste. Set aside.

3. 3

   After that take a mixing bowl. Add rice flour, urad dal flour, sesame seeds, 2 tbsp of ground chilli paste, curd and ghee.

4. 4

   Mix well and then add water little by little to make a smooth, soft dough. Too tight dough will be difficult to press through.

5. 5

   Take murukku press and fit it with thenkuzhal plate. Fill the dough in it.

6. 6

   Press in hot oil directly.

7. 7

   Fry in low flame. Once bubbles reduce and you could see murukku on surface, flip it.

8. 8

   Continue cooking in medium flame until golden.

9. 9

   Drain over paper towel. Repeat to finish.

10. 10

    Regulate the heat as needed but cook in low to medium flame for perfect looking color.