Poha de tomate o aval de tomate

Ingredientes

• 1 cup Aval/ Poha
• 1 onion
• 3 tomato (1 cup chopped)
• 2 green chilli
• 1 tsp ginger garlic paste
• 1 tbsp carrot
• 2 tbsp peas
• 1/8 tsp turmeric
• 1 tsp chilli powder
• 1/2 tsp garam masala
• 2 tbsp Coriander leaves
• 1 tsp ghee
• 1 tbsp oil
• 1/2 tsp mustard
• 1 tsp urad dal
• 1 tsp chana dal
• Curry leaves (optional)

Preparación

1. 1

   Wash poha 2-3 times well to remove dust and hand pick any impurities in it. Set aside for 10 mins.

2. 2

   Heat a broad pan or kadai with oil. Once hot, splutter mustard. Add urad dal and chana dal and roast until golden in medium flame.

3. 3

   In goes finely chopped onion. Fry for a minute.

4. 4

   Add ginger garlic paste and fry for 30 seconds. In goes finely chopped carrot, peas and slit green chillies.

5. 5

   Cook for another minute. Add finely chopped tomato, salt as needed and turmeric, red chilli powder and garam masala powder.

6. 6

   Cook until mushy and tomato turns glossy, doesnt stick to pan.

7. 7

   Add soaked poha and mix well. Level and cook covered.

8. 8

   After 3-4 minutes. Switch off flame and fluff it. Add ghee and garnish with coriander leaves.